Most notably known for their classic Russo Limoncello, Canada’s 1st Limoncello, (introduced to the market by Jessica’s grandfather, Larry) produced with only Organic Verdelli lemons grown on their estate with IGP status, as well as their wild Walnut Liquor Nucil from a secret family recipe handed down throughout the generations. Russo Grappa is made from organic grape pomace, the by-product of winemaking – grape skins, seeds and pomace which is distilled into a clear and flavourful spirit that is traditionally enjoyed with coffee or as an after-dinner digestif.

For Russo, their mission is to create ‘moments of pleasure’ while ‘thinking global and acting local’; always striving for excellence while remembering the passion and playfulness that first inspired them.