Anthony and Nichol Buchanan create wines with a precise focus and a personal sense of place. His hands-off approach in the cellar complimented by a keen eye for phenomenal fruit in micro-climates all over the Okanagan Valley, his unique position makes him one of the most exciting winemakers to watch in the Okanagan Valley right now.

Thoughtful, well-crafted, and respectful would be how we’d describe Anthony’s wines. Always guiding the fruit to its full potential, his philosophy has been ‘simple and sensible winemaking” which allows him to play role of vigneron. Sourcing organic fruit, working only with wild fermentations, often forgoing fining/filtration and low-zero sulphite additions cumulate the boundaries of aw winemakers ability – a challenge Anthony rises to with his expanding offering of head turning wines.